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Appetizers

SOUP AND SALAD

Miso Soup $2.00
(Soybean paste, tofu, seaweed & scallion)
Spicy Miso Soup $2.50
Clear Mushroom Soup $2.00
Honada Seafood Soup (For 2) $7.50
Seaweed Salad $4.50
Avocado Salad $4.50

Honada Salad $5.50
(Mixed green salad, shrimp, crabmeat & avocado)
Spicy Crab Meat Salad $5.95
Fresh Garden Salad $3.00
Goma AE $5.50
(Boiled spinach glazed with sweet sesame dressing) 


APPETIZERS FROM THE KITCHEN

Edamame $3.00
(Boiled soy bean pods)
Shrimp Shumai $4.50
(Japanese steam dumpling)
Crab Rangoon $5.50
(Crab meat, cream cheese, and water chestnut, deep fried till crispy)
Calamari $8.50

(Barbecue or deep fried)
Gyoza (Pot Sticker) $4.50
(Vegetable OR Pork, Pan Fried, Deep Fried, OR Steamed)
Haru Maki $4.00
(Japanese spring roll w/ vegetables)


FRIED RICE

Vegetable, Chicken, or Salmon $6.50
Steak or Shrimp $8.50


TEMPURA APPETIZERS

Yam Tempura  $4.50
(Sweet potato)
Vegetable Combo $5.95
Chicken Tempura $6.95
Chicken & Vegetable Combo $6.95
Shrimp Tempura $7.95
Shrimp & Vegetable Combo $7.95


APPETIZERS FROM THE SUSHI BAR


Tuna or Salmon Tartar $6.95
(Chunky tuna or salmon, w. cucumber, scallion & chef’s special sauce)
Sushi Appetizer $8.95
(Chef’s choice 5 pcs. sushi)
Sashimi Appetizer $10.95
(Chef’s choice 9 pcs. Assorted sashimi)
Spicy Tuna or Salmon Bowl $6.95
(Spicy fresh tuna or salmon w. tempura crunch on the top)
Pepper Tuna $9.95
(Thin slice served tuna w. wasabi mayo)
Mix Tuna Martini $9.95
(Fresh tuna & white tuna, cucumber, crunch, tobiko, served salad w. spicy sauce)


PARTY AND CATERING AVAILABLE!

Actual Dishes May be Slighly Different from Photo's.

Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.