appetizers
SOUP AND SALAD
1. Miso Soup $1.50
(Soybean paste, tofu, seaweed & scallion)
2. Clear Mushroom Soup $1.50
3. Hamaguri Soup (Little Neck Clam)$2.95
4. Honada Seafood Soup (For 2) $6.95
5. Seaweed Salad $4.50
6. Avocado Salad $3.95
7. Honada Salad $4.95
(Mixed green salad, shrimp, crabmeat & avocado)
8. Spicy Crab Meat Salad $5.95
9. Fresh Garden Salad $2.50
HOT APPETIZERS
10. Edamame $3.95(Boiled soy bean pods)11. Squid Ginger Yaki $7.95(BBQ fresh squid w. ginger sauce)12. Yakitori $4.95(2 skewered grilled chicken)13. Shrimp Shumai $4.50(Japanese steam dumpling)14. Wasabi Shumai $4.50
15. Fried Squid $6.95(Deep fried squid w. house sauce)
16. Salmon or Chicken Fried Rice $5.95
17. Steak or Shrimp Fried Rice $7.95
18. Vegetable Gyoza $4.50
(Pan fried Japanese vegetable dumpling)19. Gyoza $4.50(Pan fried Japanese dumpling)20. Fried Gyoza $4.50(Deep fried Japanese dumpling)21. Soft Shell Crab $7.95(Deep fried soft shell crab served w. ponzu sauce)22. Haru Maki $3.50(Japanese spring roll w. vegetable)TEMPURA APPETIZERS23. Yam Tempura $4.50
(Sweet potato)
24. Vegetable Combo $5.95
25. Chicken Tempura $6.95
26. Chicken & Vegetable Combo $6.95
27. Shrimp Tempura $7.95
28. Shrimp & Vegetable Combo $7.95
COLD APPETIZERS29. Filet Mignon Tataki $8.95
(Lightly seared filet mignon thinly sliced, served w. ponzu sauce)
30. Goma AE $5.50
(Cold spinach w. Honada sesame sauce)
31. Tuna or Salmon Tartar $6.95
(Chunky tuna or salmon, w. cucumber, scallion & chef’s special sauce)
32. Sunomono $7.95
(Assorted seafood w. vinegar sauce)
33. Sushi Appetizer $8.95
(Chef’s choice 5 pcs. sushi)
34. Sashimi Appetizer $10.95
(Chef’s choice 9 pcs. Assorted sashimi)
35. Tsukemono $4.50
(Assorted Japanese pickled vegetable)
36. Spicy Tuna or Salmon Bowl $6.95
(Spicy fresh tuna or salmon w. tempura crunch on the top)
37. Pepper Tuna $8.95
(Thin slice served tuna w. wasabi mayo)
38. Mix Tuna Martini $9.95
(Fresh tuna & white tuna, cucumber, crunch, tobiko, served salad w. spicy sauce)
PARTY AND CATERING AVAILABLE!
Actual Dishes May be Slighly Different from Photo's.
Consuming raw fish and shell fish may increase your risk of food borne illness, especially if you have certain medical conditions.